Assortment of luxury hard and white rolls
Nutritional values
| Nutrient | Per item | Per 100 grams |
|---|---|---|
| Energy | 224.6 kcal | 320.9 kcal |
| Total fat | 1.4 g | 2.1 g |
| Of which saturates | 0.2 g | 0.4 g |
| Total carbohydrate | 39.4 g | 56.3 g |
| Of which sugars | 0.9 g | 1.3 g |
| Protein | 6.4 g | 9.1 g |
| Fibre | 3.8 g | 5.4 g |
| Salt | 0.8 g | 1.1 g |
Ingredients
{wheat flour}, water, {wheat semolina}, olive oil, baking salt, baker's yeast, rice flour, {malt flour (wheat)}, flour improver (ascorbic acid), 56.33% {wheat flour}, water, baker's yeast, 1.44% {barley malt flour}, 1.22% {sesame seeds}, baking salt, 0.86% poppy seeds, 0.68% {whole wheat flour}, 0.59% linseed, sunflower seeds, 0.47% maize semolina, millet, {wheat gluten}, rice flour, caramelized sugar, dextrose, flour improver (ascorbic acid), Wheat flour (WHEAT)(63%); Water; Rye flour (RYE)(6.0%); Roasted barley malt flour (BARLEY)(2.7%); Wheat fibre (WHEAT)(1.8%); Yeast; Iodised salt (Salt; Potassium iodide); Rapeseed oil; Rye sourdough (RYE)(0.3%); Vinegar; Emulsifier: Mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid; Salt; Flour improver: Ascorbic acid., bread [Wheat flour (WHEAT)(64%); Water; Rye flour (RYE)(6.0%); Malted barley flour (BARLEY)(2.7%); Wheat fibre (WHEAT)(1.8%); Yeast; Iodised salt (Salt; Potassium iodide); Rapeseed oil; Rye sourdough (RYE)(0.3%); Vinegar; Emulsifier: Mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid; Salt; Flour improver: Ascorbic acid.]
Allergens
- Barley
- Gluten
- Cereals containing gluten
- Rye
- Sesame
- Wheat
May contain traces of
- Almonds
- Egg
- Oats
- Hazelnuts
- Milk
- Mustard
- Nuts
- Celery
- Soy
- Spelt
- Sulphites (e220 - e228)
- Walnuts
Product information may change. Check the packaging if in doubt.