Currant bun
Nutritional values
| Nutrient | Per item | Per 100 grams |
|---|---|---|
| Energy | 185.5 kcal | 285.4 kcal |
| Total fat | 5.2 g | 8 g |
| Of which saturates | 1.4 g | 2.2 g |
| Total carbohydrate | 28.6 g | 44 g |
| Of which sugars | 15.6 g | 24.1 g |
| Protein | 4.4 g | 6.8 g |
| Salt | 0.4 g | 0.7 g |
Ingredients
currant bun [WHEAT flour (32%), raisins (26%), water, currants (12%), yeast, WHEAT gluten (1%), sugar, whey powder(MILK), Emulsifier(E471 (mono- and diglycerides of fatty acids), E481 (sodium stearoyl-2-lactylate), E472e (mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid)(WHEAT), E475 (polyglycerol esters of fatty acids)), baker's salt, SOYA flour, WHEAT flour (pre-gelatinized) (<1%), Vegetable Fat(vegetable fat (palm), vegetable fat (palm kernel)), Vegetable Oil(vegetable oil (rapeseed)), dextrose, Flavouring(flavouring), inactive yeast, Colour(E100 (curcumin)), Herbs And Spices(herbs and spices (turmeric)), Raising Agent(E341 (calcium phosphates), E500 (sodium carbonates)), WHEAT malt flour], margarine [Vegetable oils (66% sunflower, palm kernel, palm, rapeseed), water, emulsifiers: mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids, natural flavouring, acid: citric acid, vitamins: A, D, colour: beta-carotene.]
Allergens
- Gluten
- Cereals containing gluten
- Lactose and milk
- Milk
- Rye
- Soy
- Wheat
May contain traces of
- Egg
- Barley
- Oats
- Lupin
- Sesame
Product information may change. Check the packaging if in doubt.