Mini butter croissant topped with buffalo mozzarella

Ingredients

mozzarella [Pasteurized COW'S MILK, salt, rennet, cultures, acidity regulator: citric acid], WHEAT FLOUR, compound fat (non-hydrogenated vegetable oils and fats (palm, palm kernel, coconut), water, concentrated BUTTER, natural flavourings (MILK), emulsifier (E471), salt, acidity regulator (E330), colour (carotenoids of natural origin)), water, sugar, yeast, WHEAT GLUTEN, EGGS, salt, natural flavour (MILK), colour (carotenoids of natural origin), flour treatment agent (E300), enzyme., rocket, salt [Salt, potassium iodide / potassium iodate, anti-caking agent (E535)]