Two-layer Roman - Old cheese | Onion compote
Nutritional values
| Nutrient | Per item | Per 100 grams |
|---|---|---|
| Energy | 582.9 kcal | 364.3 kcal |
| Total fat | 22.1 g | 13.8 g |
| Of which saturates | 12.5 g | 7.8 g |
| Total carbohydrate | 65.9 g | 41.2 g |
| Of which sugars | 14.2 g | 8.9 g |
| Protein | 27.1 g | 16.9 g |
| Fibre | 0 g | 0 g |
| Salt | 2.4 g | 1.5 g |
Ingredients
bread [WHEATflour, water, whole wheatFLOUR, sunflower seeds, yeast, WHEATgluten, baker's salt, linseed, BARLEYmaltflour, millet (hulled), WHEATbran, OATflakes, RYEflour, SESAME seeds (unpeeled), WHEATflakes, BARLEYmalt extract, SOYflakes, WHEATmaltflour (roasted), sugar (caramelized), Emulsifier(E482, E472e), BARLEYflakes, Vegetable Oil(rapeseed), OATS (broken), inactivated whole RYEleaven (dried), maltodextrin, BARLEYmalt extract(WHEAT), WHEATmaltflour], cheese [cow's MILK, salt, lactic acid, microbial rennet, carotenes], arugula, onion confit [45% onions, sugar, water, vinegar, 2% raspberry syrup, raisins, pink peppercorns, red beet concentrate, thickeners: pectins and sodium alginate, acidifier: lactic acid, preservative: potassium sorbate]
Allergens
- Barley
- Gluten
- Cereals containing gluten
- Oats
- Lactose and milk
- Milk
- Rye
- Sesame
- Soy
- Wheat
Product information may change. Check the packaging if in doubt.