Two-layer sandwich with chicken and mustard sauce
Nutritional values
| Nutrient | Per item | Per 100 grams |
|---|---|---|
| Energy | 232.9 kcal | 179.2 kcal |
| Total fat | 9 g | 6.9 g |
| Of which saturates | 1 g | 0.8 g |
| Total carbohydrate | 25.7 g | 19.8 g |
| Of which sugars | 2.4 g | 1.9 g |
| Protein | 10.2 g | 7.9 g |
| Fibre | 4 g | 3.1 g |
| Salt | 1.2 g | 0.9 g |
Ingredients
bread [WHEAT flour, water, wholemeal WHEAT flour, SOYA grits, WHEAT gluten, linseed, OATS (crushed), OAT flakes, RYE flour, BARLEY malt extract, sunflower seeds, yeast, SESAME seeds (unpeeled), WHEAT, WHEAT fibre, baking salt, maltodextrin, vegetable oil (rapeseed), RYE sourdough (dried), flour improver (E300), enzymes (WHEAT), WHEAT malt flour], sauce [Water, rapeseed oil, spirit vinegar, sugar, 5.3% {mustard} (water, {mustard seeds}, spirit vinegar, spices), free-range {egg yolk}, corn starch, 1.3% {mustard meal}, modified corn starch, salt, flavouring, acidifier: lactic acid, thickener: guar gum, preservative: potassium sorbate, antioxidant: E385, colour: beta-carotene], cucumber, chicken fillet [Chicken meat (60%), water, chicken skins (8%), chicken separator meat (6%), potato starch, salt, stabiliser (E450, E451), acidifier (E325, E331), preservative (E261, E250), dextrose, white pepper, antioxidant (E301), natural flavouring, yeast extract, glucose syrup.], spinach
Allergens
- Egg
- Barley
- Gluten
- Cereals containing gluten
- Oats
- Mustard
- Rye
- Sesame
- Soy
- Wheat
May contain traces of
- Lactose and milk
- Lupin
- Milk
Product information may change. Check the packaging if in doubt.