Wrap Asian vegetarian

Nutritional values

Ingredients

filling [rice [short-grain sushi rice, sushi vinegar [Rice vinegar, glucose-fructose syrup, sugar, salt, water]], cabbage mix [red cabbage, white cabbage, onion, carrot], Cucumber, wasabi mayonnaise [mayonnaise [78% rapeseed oil, 6.6% {free-range egg yolk}, vinegar, water, glucose-fructose syrup, {mustard} (water, {mustard seeds}, spirit vinegar, spices), salt, sugar, acidifier: citric acid, preservative: potassium sorbate, thickeners: guar gum and xanthan gum, antioxidant: E385, natural flavouring], wasabi paste [Horseradish powder 33%, humectant: E420, corn oil, water, salt, Wasabi (Eutrema Japonicum) 5%, modified corn starch, MUSTARD OIL, acidifier: citric acid, turmeric, thickener: E415, colour: E133], lemon juice], wasabi seasoning [{sesame} seeds, salt, corn starch, {lactose}, toasted seaweed, sugars (sugar, glucose), flavour enhancers (E621, E635), dried {bonito} [{fish}], rice cracker, dried seaweed, flavouring, 1% wasabi, water, dextrin, {soy} sauce (defatted {soy}beans, {wheat}, salt, {soy}beans, alcohol), green tea powder, kelp powder, spices [{mustard}], fermented flavouring, kelp extract, yeast extract, onion powder]], wrap [67% WHEAT FLOUR, Water, Rapeseed Oil, Stabilisers (Glycerol, Guar Gum), Salt, Emulsifier (mono- and diglycerides of fatty acids), Raising Agent (sodium carbonates), Sugar, Acidifier (malic acid), Preservatives (calcium propionate, Potassium sorbate), WHEAT FIBRE], soy sauce [SOY sauce (water, SOYbeans, WHEAT, salt), water, mirin, sugar, flavour enhancer: E621, E627, E631, acidity regulator: E296.]

Allergens